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  • Alexis Conte

Where I am From

I am from the streets of the beef sandwich.

The old neighborhoods that are segregated by giardanera, sauerkraut, and frijoles.

A city that breathes heritage of arroz con grandules,  shrimp fried rice, and old style pizza.

I come from a neighborhood that is built on peroge, and Chile Quiles.

Where gun shots are served as frequently as meals, and sirens blare as loud has the Irish parades.

I am from Cubano, and white castle.

A land of endless food and stretching belts.

A home that is bitter cold

A city that never sleeps

I am from deep- dish pizza.

Chicago

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